Muffins

Updated at: Wed, 16 Aug 2023 17:58:16 GMT

Step 1

Preheat oven to 425 degrees.

Step 2

Mix

Step 3

For best results use blender or stand mixer. While it’s possible to mix everything by hand it is more difficult to mix in the tofu this way..

Step 4

Once everything is thoroughly mixed, add ½ cup milk (can also use soy or rice milk). If mixture seems dry, add more milk a splash at a time until it seems right. End result should be a thick texture that sticks to a spoon but will slide off if you hold it up for a few seconds. If you accidentally add too much milk don’t worry, it just means you’ve made cupcakes instead of muffins because it will be less dense.

Step 5

For 12 medium muffins, bake at 425 degrees for approx 18 minutes (see if a toothpick somes out clean. If not, they need to go back in and be checked again in 2 minutes. Repeat until done.)

Step 6

Keep in mind that if you make 24 mini muffins the bake time is less so start checking around 12 minutes. If you make 6 giant muffins, try about 22 minutes. Bake time will be variable depending on location.

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