Nutrition balance score
Good
Glycemic Index
47
Low
Glycemic Load
49
High
Nutrition per serving
Calories666.4 kcal (33%)
Total Fat15.7 g (22%)
Carbs105.1 g (40%)
Sugars23.1 g (26%)
Protein25.8 g (52%)
Sodium1459.7 mg (73%)
Fiber8.5 g (30%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
No instructions yet
Notes
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