Bobó de Camarão

Updated at: Thu, 17 Aug 2023 04:43:09 GMT

Step 1

Wash the shrimps and season with salt, garlic, pepper and lemon juice, let marinate.

Step 2

In a pot bring the maniok pieces to a boil together with the bay leave and one onion cut in rings.

Step 3

When the maniok is soft add the coconut milk.

Step 4

Let cool for a bit and blend with a blender.

Step 5

In a frying pan heat the olive oil and add the second onion (diced). Let the onions caramelize.

Step 6

Add the shrimps to the pan and fry.

Step 7

Add the tomatoes, cut up coriander leafes, and diced bell peper and let cook for a few minutes.

Step 8

Add the palm oil and tomatoe-shrimp mixture to the purreed maniok and stir well. (Add enough palm oil to make the Bobó orange-y)

Step 9

Bring the Bobó to a boil and it is finished.

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