Nutrition balance score
Great
Glycemic Index
68
Moderate
Glycemic Load
52
High
Nutrition per serving
Calories538 kcal (27%)
Total Fat17.8 g (25%)
Carbs75.4 g (29%)
Sugars15.7 g (17%)
Protein24 g (48%)
Sodium1933.1 mg (97%)
Fiber10.7 g (38%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
No instructions yet
Notes
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