Ginger and Turmeric Aromatic Rice

listGinger and Turmeric Aromatic Rice

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Step 1

Directions: 1. Pour the dry rice into a bowl and cover with cool water. Soak for 15 minutes, then drain. 2. While rice is soaking, put on a kettle of water and bring to a full boil. 3. Add the coconut oil, garlic, and ginger to a medium-sized pot and heat to medium. Sauté until very fragrant, about 3 minutes. 4. Add the rice, turmeric and salt, and sauté an additional 2 to 3 minutes. 5. Add 2 cups of boiling water, reduce heat and simmer, covered until water is absorbed, about 30 to 35 minutes. 6. A few minutes before rice is finished cooking, stir the fresh lemon juice and dried cranberries into the rice. Re-place the cover and continue to cook. 7. Serve with fresh cilantro and pine nuts alongside your favorite main dish.