Mutton Rezala

Good

% Daily Values based on a 2,000 calorie diet

Step 1

1. Make the paste using plain yogurt, fried onion, cashew, mace and raisin

Step 2

2. In a pan, add cooking oil, butter and sliced onion then sauté until tender

Step 3

3. Add ginger paste, garlic paste, bay leaves, cinnamon sticks, cardamom, cloves and give it a mix

Step 4

4. Add red chili powder, cumin powder, coriander power and stir on medium-high heat while gradually adding splashes of water to prevent any burning of spices

Step 5

5. Now add the meat along with salt and peppercorn and sauté for 10 minutes on medium-high heat

Step 6

6. Add the paste and water and cook for 25 minutes on low-medium heat with lid on

Step 7

7. Add garam masala, prunes, dry red chili, clarified butter, and warm milk

Step 8

8. Cook for another 15-25 minutes on low heat with lid on

Step 9

9. Add fried onion and kewra water then serve while hot

Step 10

10. Enjoy!