Pad Thai

Fat 14 g Protein 40 g Carbs 10 g Calories 316

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Add the olive oil to a large wok over medium-high heat.

Step 2

Add the bell pepper and minced garlice. Saute 2-3 minutes.

Step 3

Add the shredded cabbage and cook until tender.

Step 4

Push aside the cabbage and add the egg to cook thoroughly.

Step 5

Add teh chicken and mix all together.

Step 6

While that simmers, whisk together the erythritol, soy sauce, fish sauce, lime juice, peanut butter and crushed red pepper. Add to the wok and mix well.

Step 7

Remove fro heat. Top with green onions and peanuts to serve.