Pad Thai
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By Taylor G
Pad Thai
7 steps
Prep:15minCook:15min
Fat 14 g
Protein 40 g
Carbs 10 g
Calories 316
Updated at: Thu, 17 Aug 2023 10:39:11 GMT
Nutrition balance score
Great
Glycemic Index
15
Low
Glycemic Load
2
Low
Nutrition per serving
Calories322.2 kcal (16%)
Total Fat13.9 g (20%)
Carbs11.5 g (4%)
Sugars3.2 g (4%)
Protein41.3 g (83%)
Sodium1040 mg (52%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
6 tsperythritol
3 Tbspsoy sauce
2 Tbspfish sauce
1lime juiced
2 Tbsppeanut butter
¼ tspcrushed red pepper
1 Tbspolive oil
2 lbsboneless skinless chicken breast
cooked and chopped
½ cupbell pepper
chopped
¼ cuppeanuts
2cloves garlic
minced
5 cupschinese cabbage
shredded
2eggs
large, lightly beaten
1green onion
thinly sliced
Instructions
Step 1
Add the olive oil to a large wok over medium-high heat.
Step 2
Add the bell pepper and minced garlice. Saute 2-3 minutes.
Step 3
Add the shredded cabbage and cook until tender.
Step 4
Push aside the cabbage and add the egg to cook thoroughly.
Step 5
Add teh chicken and mix all together.
Step 6
While that simmers, whisk together the erythritol, soy sauce, fish sauce, lime juice, peanut butter and crushed red pepper. Add to the wok and mix well.
Step 7
Remove fro heat. Top with green onions and peanuts to serve.
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