Wild garlic patties 🌱🐻

When wild garlic season begins, that means Spring is finally here! Let’s boost our immune system with these crunchy gluten-free, fiber rich, vegan patties.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Cut the potatoes into cubes, cook them for 10-15 minutes, let them cool down and mash them with a fork

Step 2

Mix all the ingredients in a bowl and let them sit for at least 30 minutes

Step 3

Wet your hands and form the patties (I scoop with a tablespoon to measure the amounts)

Step 4

Pour a bit of coconut oil on the top of each patties

Step 5

Preheat the oven to 400 F (200 C) and bake the patties for 20 minutes

Step 6

Turn the patties and bake the other sides for another 5-10 minutes