Chicken Corn Soup

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Boil the chicken in the water with chicken stock, corn, salt and pepper.

Step 2

Once the chicken is cooked, remove it from the water. Shred and add it back to the same water and pot.

Step 3

Cook the water with ajinomoto and soy sauce.

Step 4

Beat the egg and mix the corn starch with water.

Step 5

Once the soup is boiling, add the corn starch while slowly mixing the soup on a slow flame.

Step 6

Add the beaten egg while stirring the soup. Add vinegar depending on the taste of the soup.

Step 7

Serve hot.