roasted chicken with fingerling potatoes a d salsa verde

Updated at: Thu, 17 Aug 2023 13:40:32 GMT

Step 1

Preheat oven to 400°F (200°C).

Step 2

In a large bowl, toss potatoes with 1 tbsp (15 mL) olive oil.

Step 3

Season with salt and pepper.

Step 4

Pat chicken dry with kitchen towel.

Step 5

Generously season cavity of chicken with salt and pepper.

Step 6

Stuff with garlic and thyme sprigs.

Step 7

Generously sprinkle outside of chicken with

Step 8

Heat a 12-inch (30-cm) cast iron frying pan over medium heat and add remaining 1 tbsp (15 mL) olive oil.

Step 9

Place whole chicken, breast- side up, in the centre of the pan.

Step 10

Brush evenly with melted butter.

Step 11

Arrange potatoes around the chicken.

Step 12

5 Roast in centre of preheated oven for 50 minutes to 1 hour, until chicken is cooked through and internal temperature reads 165°F (74°C).

Step 13

Transfer potatoes to a serving dish and let chicken rest for 20 minutes before carving.

Step 14

For the salsa verde, add olive oil, parsley, mint, lemon juice and garlic into a small bowl and stir until combined.

Step 15

Season with salt and fresh pepper.

Step 16

Serve alongside chicken and potatoes.

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