Baked Pasta with Sweet Pepper, Spinach & Arugula

Name: Baked Pasta with Sweet Pepper, Spinach & Arugula
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1 pkg (16 oz) Italian Classics Organic Penne Rigate; 1/2 of a 16.2 oz jar Wegmans Roasted Red Peppers, cut in strips (about 1 cup); 1/4 lb (about 3/4 cup) Wegmans Roasted Red Tomatoes (Cheese Shop); 2 jars (24 oz each) Wegmans Amore Blush Pasta Sauce; 1/2 tsp red pepper flakes (or more to taste); 2 pkgs (5 oz each) Wegmans Organic Spinach & Arugula Blend; 1 pkg (4 oz) Wegmans Fresh Crumbled Goat Cheese (Cheese Shop), divided; 1 cup cold water; Salt and freshly ground pepper to taste; Wegmans Canola Oil Cooking Spray

4 steps

Prep:15minCook:50min

Updated at: Thu, 17 Aug 2023 00:18:10 GMT

Nutrition balance score

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Ingredients

8 servings

1 pkgPenne Rigate

Organic

1 cupRoasted Red Peppers

cut in strips

0.25 lbRoasted Red Tomatoes

Cheese Shop

2 x 24 ozBlush Pasta Sauce

jars, Amore

½ tspred pepper flakes

or more to taste

2 x 5 ozSpinach & Arugula Blend

pkgs, Organic

1 x 4 ozgoat cheese

wegmans, fresh, crumbled, cheese shop, divided

1 cupwater

cold

salt

to taste

freshly ground pepper

to taste

Canola Oil Cooking Spray

Instructions

Step 1

1. Preheat oven to 400 degrees. Cook pasta 9 min in boiling, salted water. Gently rinse in cold water to stop cooking.

Step 2

2. Combine pasta, peppers, tomatoes, sauce, red pepper flakes, spinach & arugula, 1/2 of cheese, and water in large mixing bowl. Season with salt and pepper.

Step 3

3. Spray bottom and sides of 9x13-inch baking dish with nonstick cooking spray. Add pasta mixture to pan. Cover with parchment paper placed directly on sauce, then foil.

Step 4

4. Bake 50 min. Remove from oven; remove foil and paper. Top with remaining cheese. Return to oven. Bake, uncovered, 20 min until bubbling at edges.