Chili

Name: Chili
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American, TexMex
Ingredients: Ground Protien, 1lb; Green Bell Pepper, diced; White Onion, diced; 1/2 Cup Sliced Mushrooms; 3 Garlic Cloves, minced; 1 Teaspoon EVOO; 3 Tablespoon Chili Powder; Salt; Pepper; 1 Teaspoon Cayenne; 1 Can Diced Tomato; 1/2 Cup Tomato Juice; 1/2 Cup Water; 1 Can Kidney Beans, strained, rinsed

4 steps

Prep:10minCook:40min

Updated at: Thu, 17 Aug 2023 02:34:03 GMT

Nutrition balance score

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Ingredients

2 servings

1 lbGround Protien

½ cupmushrooms

1 TeaspoonEVOO

3 tablespoonchili powder

salt

pepper

1 teaspooncayenne

1can diced tomato

½ cuptomato juice

½ cupwater

1 CanKidney Beans

strained, rinsed

Instructions

Step 1

In large pot, heat oil over medium low heat; cook onions and garlic, stirring occasionally, until golden, 8 to 10 minutes

Pot

Wooden Spoon

CooktopHeat

Step 2

Add meat; cook, breaking up with spoon, until browned. Stir in chili powder, salt, pepper, and cayenne pepper ; cook for 1 minute

Step 3

Add tomatoes along with strained tomatoes, green pepper, mushrooms, water and beans. Bring to boil; reduce heat to low, cover and simmer for 30 minutes. Uncover and cook for 10 minutes

Step 4

Serve; top with a dollop of sour cream, cheddar, green onions, hot sauce if you like