Easy breakfast pancakes
Leave a note
Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
11
Moderate
Nutrition per serving
Calories117.8 kcal (6%)
Total Fat3.7 g (5%)
Carbs17.8 g (7%)
Sugars5.4 g (6%)
Protein3 g (6%)
Sodium239.6 mg (12%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Mix all the dry ingredients together in one bowl
Step 2
Mix all the wet ingredients together in another bowl
Step 3
Add the wet to the dry, mix well. Don't worry about any small lumps!
Step 4
Add chocolate (can be ready made chips or rough chopped chocolate bar) mix well
Step 5
Lightly oil pan and get it hot
Step 6
Add 2tbsp (roughly) of batter, cook for 2 minutes on one side then flip and cook for another minute. When they are ready to flip you should see the sides of the pancake starting to bake and bubbles slowly appearing on the surface.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
