Beetroot, Green Beans & Feta high fibre 4 serves 111calories each *

This delicious combination of beetroot, green beans and feta can be enjoyed as a side dish, or a larger serve as a light meal. Not only is packed full of flavour and healthy fats but beetroot is a great source of inorganic nitrate which has been shown to help reduce blood pressure.

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Step 1

Bring a small saucepan of water to the boil. Add green beans and boil for 2 minutes. Drain and set aside to cool.

Step 2

Cut beetroot into wedges (roughly 8 wedges per beetroot, smaller ones can be cut into 4 or 6 wedges). Place into serving bowl.

Step 3

Add cooled beans to the beetroot and toss gently.

Step 4

Add olive oil, balsamic vinegar, garlic and salt (optional). Toss again.

Step 5

Crumble feta over the top and serve.

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