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By Katya Lyukum

Shakshuka with Green Chile and Dukkah

Name: Shakshuka with Green Chile and Dukkah
Cook time: 10 min
Total time: 10 min
Cuisine: Asian, Middle Eastern, African
Ingredients: 6 each eggs; 1 each onion (peeled and diced); 3 each New Mexico green chili peppers (charred, peeled, and diced); 1 cup harissa, green; 1 1/2 tsp kosher salt; 1 tbsp olive oil; 6 tbsp labneh (strained kefir or greek yogurt); 2 tbsp dukkah

4 steps

Cook:10min

New Mexico Green Chile, aka Hatch harvest season, is a culinary celebration every year. Out of curiosity, I experimented with traditionally red Middle Eastern recipes — Zhoug, Harissa, Dukkah, Shakshuka — replacing red ingredients with green counterparts featuring green chili peppers. Their combination in Shakshuka was a hit.

Updated at: Thu, 17 Aug 2023 00:05:29 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories190.3 kcal (10%)

Total Fat9.3 g (13%)

Carbs16 g (6%)

Sugars2.4 g (3%)

Protein10.4 g (21%)

Sodium1453.5 mg (73%)

Fiber11.7 g (42%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

New Mexico, charred, peeled, and diced

1 cupharissa

green

1 ½ tspkosher salt

1 Tbspolive oil

6 Tbsplabneh

strained kefir or greek yogurt

2 Tbspdukkah

Instructions

Step 1

Heat the olive oil in a large frying pan over medium heat. Add onions and saute until sweet and fragrant, slightly golden. Add diced hatch peppers, stir, and cook for 1 minute.

Step 2

Add green harissa, cook it stirring for a few minutes until hot. Add 1/2-1 cup of hot water, stir, season to taste.

Step 3

Make 6 indentions in the sauce. Gently break the eggs and pour each egg white into each indention. Use a fork to swirl the egg whites a little bit with sauce. Simmer on low heat for 5 minutes. Add egg yolks into each indention and cook for 5 more minutes. Remove from heat and let eggs settle for a few more minutes before serving.

Step 4