Vegan Paella — madeleine olivia

This vegan paella was Inspired by a visit we took to Mallorca, this delicious dish is packed full of flavour and colour. It is just £1 per portion making it very affordable.

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Step 1

If using broad beans, put on to boil for 5 minutes, drain, rinse with cold water and remove the beans from the pods.

Step 2

Chop and fry the onion in some oil until softened.

Step 3

Thinly slice the garlic and chilli, and add to the pan with the onion over medium heat. Fry for 1-2 minutes.

Step 4

Add in the spices and fry for a further 1-2 minutes, mixing everything together.

Step 5

Meanwhile chop the peppers and tomatoes.

Step 6

Add the vegetables to the pan along with the rice and stock.

Step 7

Stir everything together to make sure it's all thoroughly mixed and bring to a boil. Once boiling, reduce the heat to a simmer and leave to cook until the liquid is absorbed and the rice is tender, stirring in between. This should take around 15 minutes.

Step 8

Squeeze over the juice of a lemon, chop and add in the parsley and season with salt and pepper. Stir together and serve!

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