Multiseeded White Bread

Name: Multiseeded White Bread
Prep time: 2 h 35 min
Cook time: 30 min
Total time: 3 h 5 min
Cuisine: European, British
Ingredients: 320g Water; 30g Olive Oil; 12g Salt; 30g Caster Sugar; 24g Dried Milk Powder; 80g Mixed Seeds; 120g Wholemeal Flour; 420g Strong White Bread Flour; 7g Dried Yeast

1 step

Prep:2h 35minCook:30min

Makes 1kg dough and I divide into a 700g loaf and, either, rolls or a baton.

Updated at: Thu, 17 Aug 2023 03:37:48 GMT

Nutrition balance score

Good

Glycemic Index

High

Glycemic Load

Moderate

Nutrition per serving

Calories96.7 kcal (5%)

Total Fat2.9 g (4%)

Carbs15.1 g (6%)

Sugars1.5 g (2%)

Protein3 g (6%)

Sodium158.7 mg (8%)

Fiber1.2 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

30 servings

320gWater

30gOlive Oil

12gsalt

30gcaster sugar

24gDried Milk Powder

80gmixed seeds

120gwholemeal flour

420gstrong white bread flour

7gdried yeast

Instructions

Step 1

Add all ingredients to breadmaker and set on "Dough" setting. 90 minutes. Remove and knead on a floured board, split between two loaf tins and leave to prove in a warm place for 1 - 1.5 hours. Place in oven, preheated to 210°C for 25 - 30 minutes, until browned and sounding hollow when tapped.