Nutrition balance score
Unbalanced
Glycemic Index
28
Low
Glycemic Load
2
Low
Nutrition per serving
Calories165.2 kcal (8%)
Total Fat7.9 g (11%)
Carbs5.6 g (2%)
Sugars2.7 g (3%)
Protein17.1 g (34%)
Sodium204.8 mg (10%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Hard boil eggs. Peel. Cook Shallot. Add livers and stir fry until tender. Put in food processor and quarter eggs, blend. Stir in chopped gherkins and small handful parsley.
