Steak Gyro Wrap

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Feta Garlic Sauce:

Step 2

In a blender, add feta cheese, garlic, low-fat greek yogurt, and a splash of water. Blend on high-speed until smooth. Add extra virgin olive oil, another splash of water, and season to taste with salt.

Step 3

Strain the sauce through a fine mesh strainer into a small bowl and whisk until homogenous.

Step 4

Cucumber-Onion Salad Topping:

Step 5

Add the thinly sliced cucumber and thinly sliced red onion to a medium sized bowl.

Step 6

Add oregano, parsley, jalapeno, salt to taste, red wine vinegar. Toss together until combined.

Step 7

Flank Steak:

Step 8

In a small bowl add ground black pepper, smoked paprika, kosher salt, coriander powder, and ground cumin. Mix until combined.

Step 9

Pat flank steak with a paper towel until dry. Cut the meat into two evenly sized pieces, and season both sides generously with the spice mixture.

Step 10

Heat a cast iron skillet over medium high and grease with cooking spray.

Step 11

One at a time, place your pieces of flank steak on the skillet and sear for 3 minutes. Flip, and sear for an additional 2-3 minutes for medium rare.

Step 12

Remove the steak from the pan and let it rest for 2-3 minutes.

Step 13

Slice your steak into thin strips against the grain.

Step 14

Assembly:

Step 15

Lightly char your pita bread over an open flame for 15 seconds per side.

Step 16

Place the sliced steak on top of the pita, and drizzle the feta garlic sauce on top. Then top with the cucumber salad.

Step 17

Optional: Garnish with fresh parsley.