Sofi’s Channa

Channa curry

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Step 1

Slice up onions thinly and add oil into pan

Step 2

Drain your chickpeas

Step 3

Put tomatoes garlic and ginger and green chillis into blender and blend

Step 4

Add tomato mix to the pan and stir well

Step 5

Add splash of water as required if sticking or burning

Step 6

Add Haldi, sabzi masala, crushed red chillis, and mix in

Step 7

Add large splash of water again if required and roughly blend in onion mixture to soften

Step 8

Add chickpeas and mix together

Step 9

Taste masala for salt and chilli content

Step 10

Mix jeera with fenugreek and garam masala

Step 11

Added a handful of fresh chopped coriander and sauté for 2/3 more mins and add 300ml water to pan let simmer

Step 12

Serve with roti