Broiled Red Snapper with Balinese Spicy Lime and Shallots Relish

Name: Broiled Red Snapper with Balinese Spicy Lime and Shallots Relish
Cuisine: American, Asian, Latin American, Caribbean
Ingredients: For the snapper; 1 red snapper (about 1½ pounds), cleaned – gutted.; 1 tbsp ground coriander; 1 tsp turmeric powder; 2 tsp minced garlic; 1 tbsp olive oil; 1 tsp fish sauce; salt and pepper to taste; 2 shallots, thinly sliced; 5 Thai chillies, chop; salt to taste; juice of half lime; 1 tbsp olive oil; 1/2 tsp fish sauce