Crêpes

French-style pancak

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Topping ideas for sweet crêpes: - chocolate cream & banana - fruits - sugar & lemon - jam

Step 2

Topping ideas for salty crêpes - tuna, capers & cheese - ham & cheese - spinach & cheese

Step 3

Prepare toppings for easy use and set aside

Step 4

Mix all ingredients together for the dough

Step 5

Add butter to pan and heat to medium/high heat

Step 6

For each crêpe, add ~50 mL of dough and spread in the pan; fry for ~3 min, flip, add toppings and fry for another minute

Step 7

Occasionally add more butter to the pan between crêpes, as necessary

Step 8

Roll or fold crêpe, transfer to plate and serve while hot