Mongolian Beef

Added broccoli and shredded carrots. Really good!

I am would cut the soy sauce just a tad as it's a little salty. Perfect amount of other spices

very good! i added some bell peppers (didnt have any chilli peppers, used chilli powder instead), parsley, and onions and served with rice.

I added broccoli so we could have a complete meal with the beef and rice. I added California Reaper crushed pepper from last years garden (instead of the pepper listed in the recipe) to turn up the heat in this meal and it was perfection! My husband love it and said it taste just like takeout. I will definitely make this again! Try it!

My husband loved this recipe and it was easy to make. I added broccoli to it.

Coat sliced steak in cornstarch and black pepper. Heat wok over high heat and add the vegetable oil. Once the oil is very hot, fry the steak in batches making sure not to overcrowd them. Fry on one side for 1 minute and then flip over and fry the other side for 1 more minute. It should be golden and crispy. Remove the steak from the wok and leave behind 1 tablespoon of oil in the wok. Drain the rest out. Add the garlic, ginger, soy sauce, water, brown sugar, and chili paste. Mix together and then add the dried chilis. Simmer for 2 to 3 minutes. Add the cornstarch slurry and simmer for 1 more minute or until the sauce has thickened. Toss back in the steak along with the scallions and mix until the sauce thickly coats the steak.

It’s pretty spicy in my opinion I’d maybe not add all 7 dried peppers if you want spice but not too much where it’s a bit hard to taste the flavor.