By Dinorah R
NYC Chopped Cheese Sandwich | Dairy- Free & Plant Based NYC Classic
17 steps
Prep:10minCook:20min
Recipe Credit: Dinorah Rodriguez @itsdinorah
Full Recipe Video: https://youtu.be/W9uB12Ve4Lk
An NYC Classic but Dairy-Free! As a New York Native this is a staple NYC sandwich *special shout out to the BaconEggandCheeseSaltPeppaKetchup Sandwich*. Give this plant-based, dairy-free version a try, I promise you’re going to love it!
Note: I used real mayo but use vegan mayo to make this 100% plant-based 🤗
Updated at: Wed, 16 Aug 2023 23:48:58 GMT
Nutrition balance score
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Ingredients
1 servings
Toppings
0.5red onion
small, sliced
1 tspavocado oil
0.5 TspDairy Free Butter
¼ tspbrown sugar
0.25 TspApple Cider Vinegar
Himalayan Salt
Butter Lettuce
shredded
tomato
sliced
Kewpie Mayo
to taste
ketchup
to taste
hot sauce
to taste
Himalayan Salt
to taste
fresh black pepper
to taste
Hero Bread
Chopped “Meat”
Instructions
Toppings – Quick “Caramelized” Red Onions
Step 1
In a skillet on medium heat sauté red onions in avocado oil and dairy-free butter with a pinch of Himalayan salt
Step 2
Once the onions start to lightly brown add brown sugar and continue to sauté to prevent burning
Step 3
When the brown sugar has melted, the onions are softened and browned add apple cider vinegar. Stir to combine and prevent burning
Step 4
Sauté for about minute, take off the heat and set aside
Chopped “Meat”
Step 5
In a skillet on medium heat sauté grated garlic in avocado oil to soften
Step 6
Add frozen crumbles to garlic and stir until the crumbles are defrosted, about 2 minutes
Step 7
To crumbles add Dijon mustard, fresh black pepper, garlic powder, onion salt and sazón. Stir to combine
Step 8
Add water to crumbles, cook for another 4 minutes until the crumbles absorb all the seasonings just added.
Step 9
After all the water has evaporated let the crumbles crisp and brown to your liking.
Step 10
Once the crumbles are crisp and brown add dairy-free cheese on top. Add additional water to the skillet and cover, this will create steam and allow the cheese to melt.
Step 11
The cheese will melt in about a minute. After a minute turn off the heat and keep the lid on the skillet while the bread is toasted.
Hero Bread
Step 12
Cut hero in half but leave on side intact and toast with dairy-free butter to the desired doneness.
Assemble
Step 13
Spread mayo and ketchup on the inside on the toasted hero bread (I used Japanese Kewpie mayo but if you’re plant based use a vegan mayo)
Step 14
Add your chopped cheese to one half of the hero
Step 15
Top with caramelized onions, sliced tomatoes and shredded butter lettuce (add salt and pepper to your lettuce and tomato, if you’d like)
Step 16
Optional: Wrap your chopped cheese in parchment paper and cut in half
Step 17
Enjoy!
Notes
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Delicious
Easy
Fresh
Go-to
Under 30 minutes












