Speedy sausage stroganoff tagliatelle

Name: Speedy sausage stroganoff tagliatelle
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: European, British
Ingredients: 20g unsalted butter; 6 pork sausages; 350g chestnut mushrooms, sliced; 1 tsp sweet smoked paprika; 300ml soured cream; ½ tbsp wholegrain mustard; 150ml beef stock; 400g dried tagliatelle small bunch of parsley, chopped; olive oil, for drizzling

2 steps

Prep:5minCook:15min

Make this budget-friendly pasta taste luxurious with the addition of soured cream – it makes the sauce extra silky.

Updated at: Thu, 17 Aug 2023 05:33:22 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories867 kcal (43%)

Total Fat46.2 g (66%)

Carbs80.3 g (31%)

Sugars6.3 g (7%)

Protein32.1 g (64%)

Sodium895.5 mg (45%)

Fiber4.5 g (16%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

20gunsalted butter

6pork sausages

350gchestnut mushrooms

sliced

1 tspsweet smoked paprika

300mlsoured cream

½ Tbspwholegrain mustard

150mlbeef stock

400gdried tagliatelle

Instructions

Step 1

Heat the butter and a drizzle of olive oil in a frying pan over a medium-high heat until the butter is foaming. Squeeze large chunks of the sausagemeat out of the skins and into the pan. Cook for 5-8 mins, or until golden brown. Add the mushrooms and cook for 5 mins more until starting to brown. Stir in the paprika and cook for another minute before stirring in the soured cream, mustard and stock. Bring the mixture to a simmer and season.

Step 2

Meanwhile, cook the pasta in a large pan of salted water following pack instructions, then drain and toss it with the sauce along with half the parsley. Serve in deep bowls with the remaining parsley sprinkled on top.