Aglio e Olio

My girlfriend makes this from memory and I took notes one night. It’s really good.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Slice the garlic, shred the cheese

Step 2

Boil a pot of water, add salt & 1 tsp olive oil. Break pasta in half and add to water, stirring occasionally @ medium high for 12 minutes.

Step 3

Drain pasta and SAVE 3/4 C PASTA WATER

Step 4

In the empty pot, add 1/2 c olive oil and heat on medium low. Add garlic and cook until soft (about 2-3 minutes), stirring often.

Step 5

Add pepper flakes, Italian seasoning & pasta water, heat for one minute. Add pasta & cheese. Stir to combine.

Step 6

Remove from heat and serve. Sprinkle thinly chopped fresh basil leaves on top as a garnish.