By Patrick Robinson
Chicken fajitas
6 steps
Prep:5minCook:15min
Quick and easy fajitas, using premade fajita seasoning mix. Amount to use may vary so use judgement/instructions on mix.
Updated at: Thu, 17 Aug 2023 01:07:04 GMT
Nutrition balance score
Great
Glycemic Index
30
Low
Glycemic Load
19
High
Nutrition per serving
Calories539.6 kcal (27%)
Total Fat19.7 g (28%)
Carbs64 g (25%)
Sugars4.7 g (5%)
Protein29 g (58%)
Sodium225.1 mg (11%)
Fiber9.4 g (34%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 Tbspvegetable oil
500gchicken breasts
sliced into thin strips
1red pepper
diced
1green pepper
or yellow, diced
1onion
chopped
fajita seasoning
To serve
Instructions
Step 1
Fry the onion for 2-3 mins or until soft and starting to brown.
Step 2
Add the chicken and cook until it is browned, should take about 5 mins
Step 3
Add the fajita seasoning and stir for 1 min to coat the chicken.
Step 4
Add the peppers and fry for an additional 5 mins
Step 5
Meanwhile, heat up the tortillas in the microwave for 30 secs.
Step 6
Take off heat and assemble fajitas to your own liking.
Notes
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