By Erica Lovelace
Live Pippies in XO Sauce
6 steps
Prep:15minCook:10min
This recipe is adapted from Uncle Hung at Golden Century in Australia as captured by Signature Dishes.
Updated at: Wed, 16 Aug 2023 17:00:51 GMT
Nutrition balance score
Unbalanced
Glycemic Index
30
Low
Glycemic Load
3
Low
Nutrition per serving
Calories387 kcal (19%)
Total Fat30.7 g (44%)
Carbs10.2 g (4%)
Sugars4.2 g (5%)
Protein17.3 g (35%)
Sodium1369.1 mg (68%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Heat water on wok until it boils. Add the clams and remove as they open
Step 2
Heat the oil in the wok. Add the XO sauce, garlic and Chinese sausage until fragrant
Step 3
Add the chicken stock, sugar and soy sauce and simmer for 1 minute
Step 4
Add back the clams and sautée for 3 minutes
Step 5
Mix the corn starch with two tablespoons of water. Add to the sautée along with the sliced scallions
Step 6
Serve over warm, seasoned vermicelli noodles
Notes
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