Nutrition balance score
Good
Glycemic Index
25
Low
Glycemic Load
3
Low
Nutrition per serving
Calories559.1 kcal (28%)
Total Fat43.8 g (63%)
Carbs11 g (4%)
Sugars2.7 g (3%)
Protein35.4 g (71%)
Sodium1915.6 mg (96%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Pan: Fry steaks 4 min/side. Meat @ room temperature
Blender: Blend sauce. Thin w/ water if needed
Serving trays: Salad on bottom. Steak. Sauce
Instructions
No instructions yet
Notes
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