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Ingredients
4 servings
For Bhaji
1 Tbspoil
100 gmsButter
add gradually
1 tspcumin seeds
1 Tbspginger garlic paste
2onions
medium, finely chopped
4Tomatoes
Large, finely chopped
3Potatoes
Medium, boiled & peeled
1 TbspKashmiri Red Chili Powder
1 tspturmeric powder
3 Tbsppav bhaji masala
salt
to taste
1lime juice
no
3 Tbspfresh coriander
chopped
For pav
Instructions
For Bhaji
Step 1
● On a large tawa or kadhai heat oil and butter on medium flame.
Step 2
● Add onions and saute for a minute.
Step 3
● Add ginger garlic paste and saute till onion is golden in colour.
Step 4
● Add in tomatoes and cook for 3-4 mins while stirring continuously.
Step 5
● Add little amount of butter, mix well and cook for 3-4 minutes.
Step 6
● Add potatoes and mash them along with boiled vegetables using a potato masher.
Step 7
● Add kashmiri red chilli to the bhaji and mix well.
Step 8
● Add water little by little for that perfect consistency.
Step 9
● Add turmeric powder and mix well. Add some more butter and mix well.
Step 10
● Add pav bhaji masala in two parts, half while cooking and half when the bhaji is cooked.
Step 11
● Add the cooked and mashed vegetables and mix well.
Step 12
● Add butter and salt, mix well.
Step 13
● Add some more water and cook for 5-6 minutes.
Step 14
● Finish with lime juice & chopped fresh coriander leaves.
Step 15
For Pav
Step 16
● Heat a tbsp of butter and add little red chili powder on a tawa.
Step 17
● Dab 2 pavs at a time and toast them as desired. Repeat till all the pavs are toasted.
Step 18
For Serving
Step 19
● Portion out bhaji on plate and put a dollop of butter on top. Place onion and lemon on side.
Step 20
● Garnish with fresh coriander and serve along with pav.
Notes
1 liked
0 disliked
Delicious
Easy
Fresh
Go-to
Moist
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