Macaroni Grill Rosemary & Olive Oil Bread Recipe

Macaroni Grill Rosemary and Olive Oil Bread Copy Cat Recipe

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Combine 1/4 C warm water, sugar, and yeast. Let proof for 10 minutes.

Step 2

Add flour, salt, and olive oil.

Step 3

Mix in herbs, pepper and remaining water. Knead, I use my mixer with a bread hook and mix until the mixture is well combined and pulls away from the bowl.

Step 4

Let rise covered with oil for 1 hour until the dough doubles in size.

Step 5

Fold and shape into loaf. Let rise another hour.

Step 6

Bake at 375 F for about 30 minutes until golden brown and makes a hollow noise when thumped on the bottom of the loaf.

Step 7

While still hot brush or spray with oil and sprinkle generously with salt.

Step 8

Allow to rest before cutting.

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