By Josh Bickham
Texas Cowboy Stew
6 steps
Prep:10minCook:40min
This is the recipe for you! A no-fuss, big meal packed full of flavor that you can whip up in no time and with minimal effort, that can satisfy even a bunch of hungry teenaged boys. This meal has everything.
Updated at: Tue, 28 Nov 2023 21:20:24 GMT
Nutrition balance score
Good
Glycemic Index
55
Low
Glycemic Load
33
High
Nutrition per serving
Calories863.3 kcal (43%)
Total Fat47.8 g (68%)
Carbs59.6 g (23%)
Sugars5.8 g (6%)
Protein47.5 g (95%)
Sodium1885.1 mg (94%)
Fiber12 g (43%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
2 lbground beef
2 packageskielbasa sausage
sliced into 1/2 moon pieces
3 Tbspall purpose flour
4garlic cloves
minced
1onion
chopped
2 x 14.5 ozcans fire roasted tomatoes
drained
2 lbspotatoes
peeled and diced into 1 inch cubes
2 x 15 ozcans pinto beans
with liquid
1 x 15 ozcan whole kernel corn
Drained
1can green chilies
with liquid
1 x 12 ozfrozen peas and carrots
package
2 cupsbeef broth
1 Tbspworcestershire sauce
2 tspground cumin
1 Tbspchili powder
salt
to taste
pepper
to taste
Instructions
Step 1
In a large skillet or dutch oven over medium heat, brown the sausage until the edges are crispy. Remove from pan and set aside.
Step 2
Add the onion and sauteé until translucent, about 2-3 min. Add the garlic and cook an additional 1 minute.
Step 3
Add the ground beef to the onion and cook until there’s no pink left. Then sprinkle with flour, salt, and chilli powder and cook 1 more minute stirring frequently.
Step 4
Pour the beef and onion mix, the sausage, drained tomatoes, pinto beans with liquid, drained corn, potatoes, diced green chiles with liquid, frozen peas and carrots, cumin, Worcestershire, and beef broth into a Dutch oven or crockpot.
Step 5
Mix everything until well combined.
Step 6
Stove Top: Bring to a boil, and simmer for one hour. Crockpot: High for 5-6 hrs Low for 8 hrs
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