Southwestern Steak and Peppers | Everyday Health

Name: Southwestern Steak and Peppers | Everyday Health
Cuisine: American, Southern, Cajun And Creole
Ingredients: 1/2 tablespoon cumin, ground; 1/2 teaspoon coriander, ground; 1/2 teaspoon chili powder; 1/4 teaspoon salt; 3/4 teaspoon pepper, black, coarsely ground; 1 pound beef, boneless top sirloin steak trimmed of fat; 3 cloves garlic, peeled, 1 halved and 2 minced; 3 teaspoons oil, canola divided (or olive oil); 2 medium peppers, red, bell thinly sliced; 1 medium onion, white halved lengthwise and thinly sliced; 1 teaspoon sugar, brown; 1/2 cups coffee, brewed or prepared instant coffee; 1/4 cup vinegar, balsamic; 4 cups watercress; 1 glass of water

Instructions

This juicy spice-crusted steak gets finished with a dynamite sauce made with an unusual ingredient — coffee, which adds depth and richness to the dish. Slice the steak very thinly across the grain to ensure the most tender results

Updated at: Thu, 17 Aug 2023 14:17:31 GMT