By Edgar Leon
Southwestern Steak and Peppers | Everyday Health
This juicy spice-crusted steak gets finished with a dynamite sauce made with an unusual ingredient — coffee, which adds depth and richness to the dish. Slice the steak very thinly across the grain to ensure the most tender results
Updated at: Thu, 17 Aug 2023 14:17:31 GMT
Nutrition balance score
Great
Glycemic Index
29
Low
Glycemic Load
2
Low
Nutrition per serving
Calories219.1 kcal (11%)
Total Fat10.7 g (15%)
Carbs8.4 g (3%)
Sugars4.1 g (5%)
Protein24.6 g (49%)
Sodium415.1 mg (21%)
Fiber2.1 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
½ tablespooncumin
ground
½ teaspooncoriander
ground
½ teaspoonchili powder
¼ teaspoonsalt
¾ teaspoonpepper black
coarsely ground
1 poundbeef
boneless top sirloin steak, trimmed of fat
3 clovesgarlic
peeled, 1 halved and 2 minced
3 teaspoonsoil
canola divided, or olive oil
2peppers
medium, red, bell thinly sliced
1onion
medium, white halved lengthwise and thinly sliced
1 teaspoonsugar
brown
½ cupscoffee
brewed or prepared instant coffee
¼ cupvinegar
balsamic
4 cupswatercress
1 glasswater
Instructions
View on everydayhealth.com
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