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By chef D

1 pan chicken, cheese sauce, and rice

Instructions
Prep:30min
Prep rice Chicken breast with random seasonings (I used paprika, Red Robin salt, pepper, chives) pan seared, remove Add red onion diced, green pepper sliced, garlic diced, mushrooms sliced, jalapeño diced, let soften Add chicken stock, and Boursin cube of cheese Can also use spinach or green onion
Updated at: Thu, 17 Aug 2023 10:37:48 GMT

Nutrition balance score

Good
Glycemic Index
55
Low
Glycemic Load
27
High

Nutrition per serving

Calories559.5 kcal (28%)
Total Fat24.7 g (35%)
Carbs49.8 g (19%)
Sugars2.7 g (3%)
Protein33.8 g (68%)
Sodium355.1 mg (18%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet

Notes

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