Pasta Bolognese

Name: Pasta Bolognese
Cook time: 30 min
Total time: 30 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1 tbsp olive oil; 1 onion, peeled and finely diced; 2 cloves garlic, peeled and minced; 1lb minced beef or Meatless Meat; 1 carrot, peeled and finely diced; 3 chestnut mushrooms, finely diced; ½ cup (120ml) red wine; 3 tbsp tomato puree or spaghetti sauce; 1 tsp dried oregano; ½ tsp dried thyme; 1 tbsp Worcestershire; 1 beef stock cube, crumbled; Diced tomatoes; ½ tbsp light brown sugar; ½ tsp salt; ½ tsp black pepper; 10 ½ oz (300g) dried spaghetti