Belgian/Brussels Waffle

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Step 1

Add warm milk, Sugar and yeast and whisk vigorously until well combined for 10 mins

Step 2

Add Egg yolk, vanilla, and butter and mix well

Step 3

Slowly add flour and salt, speed mix on medium for 2 minutes until batter is smooth

Step 4

Whisk egg white until fluffy then fold in egg white into the batter, cover and keep for an hour when it has doubled in size.

Step 5

Spray waffle iron with non stick spray( olive oil) add 6 ounces of batter and cover to cook for 2 to 3 minutes then take out. Continue till it’s finished.

Step 6

Serve the waffle dusted with powdered sugar and berries or chocolate… for garnish.