Nutrition balance score
Great
Glycemic Index
60
Moderate
Glycemic Load
33
High
Nutrition per serving
Calories457.1 kcal (23%)
Total Fat9.4 g (13%)
Carbs55.5 g (21%)
Sugars8.6 g (10%)
Protein37 g (74%)
Sodium1114.2 mg (56%)
Fiber6 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Cook burgers depending on instructions
Put chips in now if you would like them
Step 2
Chop vegetables
Step 3
Heat brioche buns and corn on cob
Notes
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