Nutrition balance score
Great
Glycemic Index
60
Moderate
Glycemic Load
33
High
Nutrition per serving
Calories480.8 kcal (24%)
Total Fat12.6 g (18%)
Carbs54.3 g (21%)
Sugars8.2 g (9%)
Protein37 g (74%)
Sodium1116.9 mg (56%)
Fiber6 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Cook burgers depending on instructions
Put chips in now if you would like them
Step 2
Chop vegetables
Step 3
Heat brioche buns and corn on cob
Notes
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