Pancakes /proportions 🥞

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Put the flour in a bowl, add the eggs, milk, water and salt. Blend to a smooth dough. Add melted butter or vegetable oil and mix together (or use the fat to grease the pan before frying each pancake).

Step 2

Fry the pancakes in a well-heated pan with a thin bottom, e.g. a pancake pan. Flip to the other side when the bottom of the pancake is nicely browned and cut.