South African Potatoe Salad

Name: South African Potatoe Salad
Prep time: 20 min
Cook time: 18 min
Total time: 38 min
Cuisine: Moroccan, African
Ingredients: 1 large onion; 4 hard boiled eggs; 2 bags of small baby potatoes; Coriander sprinkle of; 1 large spring onion.; Mayonnaise; Salt and pepper; Mixed herbs; 1tspn curry powder Swartzkoff

1 step

Prep:20minCook:18min

You can sprinkle either curry powder too for a change.

Updated at: Thu, 17 Aug 2023 03:53:22 GMT

Nutrition balance score

Good

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories157.8 kcal (8%)

Total Fat3.3 g (5%)

Carbs25.3 g (10%)

Sugars0.7 g (1%)

Protein6.2 g (12%)

Sodium120.4 mg (6%)

Fiber1.7 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

2 bagsbaby potatoes

1 tspncurry powder

Instructions

Step 1

Chop onions making sire to use green stalks of spring onion. Boil potatoes until you can easily insert sharp knife. They need to be semi soft. Leave to one side to cool down. Boil eggs until hard boiled leave to one side to cool. You will need a large bowl. Potatoes need to be cut into bitesize pieces. Add to bowl, then add onions anf mix well. Add coriander, salt and pepper and mix well. In a bowl coarsely chop the eggs snd Add mayo. Now mix in with your potatoe mix. Keep turning until fully coated. Sprinkle with curry powder mix and redo until coated.