Garden Pasta with Meatballs
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By Devin Moncada
Garden Pasta with Meatballs
4 steps
Cook:20min
Easy and nutritious pasta dish
Updated at: Tue, 20 Aug 2024 05:57:11 GMT
Nutrition balance score
Great
Glycemic Index
48
Low
Glycemic Load
31
High
Nutrition per serving
Calories691.8 kcal (35%)
Total Fat33.9 g (48%)
Carbs65.3 g (25%)
Sugars11.8 g (13%)
Protein33.7 g (67%)
Sodium369.2 mg (18%)
Fiber11.8 g (42%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Set a pot of water to boil and salt well; cook spaghetti according to package directions (about 11 mins.)
Step 2
While pasta is cooking, in a medium pan heat olive oil and saute veggies until tender and slightly caramelized, season with Italian seasoning if desired. Add pasta sauce and stir until combined, remove from heat.
Step 3
Place meatballs in the airfryer and cook for about 10 mins or until golden brown and sizzling.
Step 4
Drain pasta and add to a bowl, pour in sauce mix and add meatballs, top with grated parmesan if desired.
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