pickled red onion

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

simmer vinegar, water, salt, sweetener

Step 2

while simmering, slice red onion. additions and spin offs: garlic, cucumber, red pepper flakes/jalapeños, spices.

Step 3

put sliced onion and accoutrements in a pint mason jar or similar container.

Step 4

pour hot pickling liquid over onions into jar, seal jar and give a shake and/or pack onions down with a spoon, making sure all are submerged.

Step 5

let marinate for 30+ mins, store in fridge up to two weeks.

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