pickled red onion
100%
1
Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Nutrition per serving
Calories129.6 kcal (6%)
Total Fat0.1 g (0%)
Carbs23.5 g (9%)
Sugars21 g (23%)
Protein1.3 g (3%)
Sodium2338.4 mg (117%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
simmer vinegar, water, salt, sweetener
Step 2
while simmering, slice red onion. additions and spin offs: garlic, cucumber, red pepper flakes/jalapeños, spices.
Step 3
put sliced onion and accoutrements in a pint mason jar or similar container.
Step 4
pour hot pickling liquid over onions into jar, seal jar and give a shake and/or pack onions down with a spoon, making sure all are submerged.
Step 5
let marinate for 30+ mins, store in fridge up to two weeks.
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Notes
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Under 30 minutes