Cabbage Soup

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Step 1

In a large pot, heat the oil and cook the onions, stirring occasionally, until softened (about 10 minutes).

Step 2

Add the cabbage and cook, stirring occasionally, about 15 minutes.

Step 3

Add the chicken broth,potatoes,carrots ,ham hock, vinegar, sage, and thyme.

Step 4

Cover and simmer the soup for 50 minutes.

Step 5

Remove from heat and add salt and pepper as desired.

Step 6

Chill for 8 hours, then skim the fat from the top of the soup.

Step 7

Reheat and serve.