Nutrition balance score
Great
Glycemic Index
58
Moderate
Glycemic Load
23
High
Nutrition per serving
Calories497 kcal (25%)
Total Fat16.8 g (24%)
Carbs39 g (15%)
Sugars12.5 g (14%)
Protein47.6 g (95%)
Sodium1945.2 mg (97%)
Fiber8.7 g (31%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
In a large pot, heat the oil and cook the onions, stirring occasionally, until softened (about 10 minutes).
Step 2
Add the cabbage and cook, stirring occasionally, about 15 minutes.
Step 3
Add the chicken broth,potatoes,carrots ,ham hock, vinegar, sage, and thyme.
Step 4
Cover and simmer the soup for 50 minutes.
Step 5
Remove from heat and add salt and pepper as desired.
Step 6
Chill for 8 hours, then skim the fat from the top of the soup.
Step 7
Reheat and serve.
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!












