Nutrition balance score
Great
Glycemic Index
58
Moderate
Glycemic Load
23
High
Nutrition per serving
Calories442.3 kcal (22%)
Total Fat15.5 g (22%)
Carbs38.9 g (15%)
Sugars12.5 g (14%)
Protein37.7 g (75%)
Sodium1904 mg (95%)
Fiber8.6 g (31%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
In a large pot, heat the oil and cook the onions, stirring occasionally, until softened (about 10 minutes).
Step 2
Add the cabbage and cook, stirring occasionally, about 15 minutes.
Step 3
Add the chicken broth,potatoes,carrots ,ham hock, vinegar, sage, and thyme.
Step 4
Cover and simmer the soup for 50 minutes.
Step 5
Remove from heat and add salt and pepper as desired.
Step 6
Chill for 8 hours, then skim the fat from the top of the soup.
Step 7
Reheat and serve.
Notes
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