Sudado De Pollo

Name: Sudado De Pollo
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: Latin American, American, Cuban
Ingredients: 2 tbsp olive oil; 1.8 kg chicken drumsticks or thighs bone-in, and skin-on; 2 tsp kosher salt; 1 tsp black pepper, coarse ground; 2 large yellow onion, sliced ¼ -inch; 2 cloves garlic, minced; 1 packet Sazón Goya Con Azafran; ½ tsp cumin powder; 1 tbsp Chicken Better Than Bouillon; 3 medium tomatoes, cut into 1- 1½ inch pieces; 3 cups water; 8 golden potatoes, cut into 1- 1½ inch pieces; 2 bay leaves; ¼ cup cilantro, chopped; 1 tsp cumin, ground; 1 tsp smoked paprika; 1 tsp coriander, ground; ½ tsp onion powder; ½ tsp garlic powder; ½ tsp turmeric

8 steps

Prep:10minCook:40min

Sazón Goya is a seasoning used in Colombian, Puerto Rican, Mexican, Spanish, and Cuban cuisine. The packet or powder flavors the dish and adds vibrant color. Some of the prominent spices in the seasoning include coriander, garlic, cumin, and annatto. The packet used for this recipe also includes saffron. Cooking Tips for Colombian Chicken Stew : Sear the chicken to lock in moisture and build flavor for the broth. Cut the vegetables the same size to ensure they cook at the same rate. Deglaze the pan with water and Better Than Bouillon, scraping up any seared bits at the bottom. Leftovers can be refrigerated for 3 days or freezed for 3 months.

Updated at: Thu, 17 Aug 2023 01:11:03 GMT

Ingredients

6 servings

2 Tbspolive oil

1.8kgchicken drumsticks

or thighs bone-in, and skin-on

2 tspkosher salt

1 tspblack pepper

coarse ground

2yellow onion

large, sliced 1/4 -inch

2cloves garlic

minced

1 packetSazón Goya Con Azafran

½ tspcumin powder

1 TbspChicken

3tomatoes

medium, cut into 1- 1 1/2 inch pieces

3 cupswater

8golden potatoes

cut into 1- 1 1/2 inch pieces

2bay leaves

¼ cupcilantro

chopped

For the Sazón seasoning

1 tspcumin

ground

1 tspsmoked paprika

1 tspcoriander

ground

½ tsponion powder

½ tspgarlic powder

½ tspturmeric

Instructions

Step 1

Add chicken to a mixing bowl and coat with salt and pepper.

Step 2

Warm the oil in a Dutch oven over medium heat. Add the chicken skin side down and sear for 3 minutes. Flip and sear for another 3 minutes. Set the chicken aside.

Step 3