Nutrition balance score
Great
Glycemic Index
52
Low
Glycemic Load
32
High
Nutrition per serving
Calories415.3 kcal (21%)
Total Fat5.9 g (8%)
Carbs61.2 g (24%)
Sugars10.6 g (12%)
Protein28.6 g (57%)
Sodium766.7 mg (38%)
Fiber6.6 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Boil noodles for 3 min spray pan add ginger, garlic, chicken with splash of water and fry 2-3 min Stir in five spice and fry 1 min
Add stir fry veg and 75ml water and leave to cook in the steam Scoop into a bowl then add soy sauce, oyster sauce, honey to juices left in pan tip chicken and mixture back into the pan with the noodles and bring back to simmering. serve