Lamb Stew

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Step 1

Chop lamb, brown in pot and remove.

Step 2

Saute onions on a low heat, soften don't brown.

Step 3

Add the lamb back in with tbsp of plain flour, cook for a couple of minutes

Step 4

Cover with boiling water until just covered. Add 2tsp of mixed herbs and 1 lamb stock cube

Step 5

Let that bubble for 20-30 minites

Step 6

Add potatoes and carrots and cook for a further 10 minutes

Step 7

Add dumplings and cook, covered, for a further 30 minutes,