Breakfast Enchiladas

This Breakfast Enchiladas recipe is a great option for when you’re looking to have all the comfort that freshly baked enchiladas have, but for breakfast instead! It’s for all the enchilada lovers out there that always look for new ways to use their enchilada sauce at home. So all you have to do is to make a nice breakfast filling using eggs, breakfast sausage, fried with onions and diced tomatoes, and a bit of full-fat cream or creme fraiche. This gives them an even fluffier texture! The tasty scrambled eggs are then used to fill Gran Luchito Soft Taco Wraps that are rolled and arranged in a baking dish. To make these enchiladas extra delicious we like to mix a bit of cream with Gran Luchito Chipotle Enchilada Sauce. Trust us on this – when baked, it turns into a delicious creamy sauce. Don’t forget to add a good amount of cheese before baking your tasty breakfast enchiladas in the oven until gooey and golden brown. You can substitute the sausage in these easy breakfast enchiladas with different kinds of fillings. Have fun playing around with different ingredients and see which you prefer. Here are a few suggestions: Cooking chorizo Bacon Ham Mushrooms Potatoes Red peppers You can also try this recipe with Gran Luchito Tomatillo Enchilada Sauce for a different variation. Let us know which one you prefer! To complete your epic brunch feast, if you have time you could also make our recipes for Mexican Molletes or Chilaquiles to go alongside the enchiladas.

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% Daily Values based on a 2,000 calorie diet

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