Nutrition balance score
Good
Glycemic Index
44
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories477.7 kcal (24%)
Total Fat31.5 g (45%)
Carbs36.7 g (14%)
Sugars4.9 g (5%)
Protein13.5 g (27%)
Sodium689.5 mg (34%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Parsley dressing
Instructions
No instructions yet
Notes
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