Cookbook recalls Berkeley market with recipes like a spicy Persian stew and caramelized cabbage

Ingredients

0 servings

4chicken legs

whole bone-in, skin-on, or 2 1/2 to 3 pounds bone-in, skin-on drumsticks and thighs

kosher salt

1 tablespoonneutral oil

such as grapeseed

1yellow onion

finely chopped

1 cupwalnuts

raw, coarsely chopped

½ teaspoonground turmeric

¼ teaspoonground cinnamon

¾ cupwater

½ cuppomegranate molasses

¼ cupfresh lime juice

1 handfulherbs

such as basil, cilantro, and/or dill

1 headgreen cabbage

basic, or purple, or fancy savoy

¾ cupextra-virgin olive oil

4oil-packed anchovies

drained and finely chopped

1garlic clove

finely grated

1 cupdill

coarsely chopped

½ cupwalnuts

toasted, finely chopped

2 teaspoonsfinely grated lemon zest

1 tablespoonfresh lemon juice

freshly ground pepper

Instructions