TONKOTSU RAMEN — Basics With Babish

Name: TONKOTSU RAMEN — Basics With Babish
Cuisine: Asian, Japanese
Ingredients: For the marinated soft boiled eggs; Soft boiled eggs; Soy sauce; Mirin; Vegetable oil; Soy sauce; Mirin; Sake; 4 pounds of pigs feet, cut into 1 inch thick pieces; 1 onion, cut into quarters; 6-8 scallions, chopped; 3-inch knob fresh ginger, chopped; Baking soda; All purpose flour; Bread flour; 2 cloves garlic; 1 ginger; 2 green onions; ½ cup of Soy Sauce; ½ cup of mirin; ¼ cup fish Sauce; ½ cup of plain white sugar; 1 piece of pork belly; Nori (dried seaweed); Menma

Instructions

Tonkotsu ramen: less an essential skill and more a right-of-passage for the modern home cook. And, you know, an essential part of Japanese culture and day-to-day life. Sure, it takes two some-odd days to make, and sure, you can burn your hands on the alkaline salt, and sure, getting every element j

Updated at: Thu, 17 Aug 2023 13:56:41 GMT