Cochon de Lait Banh Mi
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By Justin Boudreaux
Cochon de Lait Banh Mi
I’m a sucker for Vietnamese fusion. This Cochon de Lait Banh Mi is the perfect combination of bright, vibrant pickled vegetables with succulent slow roasted pork topped with cucumber and cilantro. Blue Plate mayonnaise came through with their newly released Hot and Spicy mayo to tie it all together!!!
Updated at: Thu, 17 Aug 2023 12:03:22 GMT
Nutrition balance score
Unbalanced
Glycemic Index
39
Low
Nutrition per serving
Calories5396 kcal (270%)
Total Fat365.8 g (523%)
Carbs62.4 g (24%)
Sugars25.2 g (28%)
Protein437.6 g (875%)
Sodium5333.7 mg (267%)
Fiber9 g (32%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Trim pork roast and score fat cap. Season with above seasonings. Slice onion and crush garlic. Place in a Dutch oven with onions, garlic, chicken broth and butter.
Step 2
Bake at 350 for 3 hours or until pork is pull apart tender.
Step 3
Thinly slice into strips: radish, carrots and onions. Add salt, sugar and vinegar.
Step 4
Toast bread and coat with spicy mayo.
Step 5
Load with pork and top with cucumber, pickled vegetables and cilantro.
View on boudreauxsbackyard.com
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